{"id":6544,"date":"2023-04-26T09:28:38","date_gmt":"2023-04-26T15:28:38","guid":{"rendered":"https:\/\/www.univa.mx\/la-piedad\/?p=6544"},"modified":"2023-04-26T09:28:38","modified_gmt":"2023-04-26T15:28:38","slug":"alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria","status":"publish","type":"post","link":"https:\/\/www.univa.mx\/la-piedad\/2023\/04\/26\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\/","title":{"rendered":"Alumnos de Gastronom\u00eda concluyeron la materia de Fundamentos de Reposter\u00eda"},"content":{"rendered":"

Como parte del cierre de materia en Fundamentos de Reposter\u00eda, los alumnos de 5.\u00b0 cuatrimestre en la Licenciatura en Gastronom\u00eda pusieron en pr\u00e1ctica lo aprendido en el cuatrimestre. Es as\u00ed como realizaron una muestra de postres, donde la chef Sara Alcal\u00e1 Castillo fue la encargada de iniciar con la degustaci\u00f3n de las recetas que los estudiantes prepararon.<\/p>\n

Se hace menci\u00f3n que las lecciones que les brindaron en el trayecto de esta materia, es el c\u00f3mo se organiza el trabajo en una pasteler\u00eda, las herramientas, m\u00e1quina e ingredientes con los que se trabaja, las t\u00e9cnicas y preparaciones elementales que todo buen repostero debe dominar para cumplir con su trabajo.<\/p>\n

Para UNIVA es importante que sus alumnos tengan ex\u00e1menes en donde la pr\u00e1ctica sea un punto de partida para la profesionalizaci\u00f3n, pues los acerca al mundo laboral. As\u00ed bien, cuando egresen de la instituci\u00f3n est\u00e1n correctamente capacitados.<\/p>\n","protected":false},"excerpt":{"rendered":"

Como parte del cierre de materia en Fundamentos de Reposter\u00eda, los alumnos de 5.\u00b0 cuatrimestre en la Licenciatura en Gastronom\u00eda pusieron en pr\u00e1ctica lo aprendido en el cuatrimestre. Es as\u00ed…<\/p>\n","protected":false},"author":8,"featured_media":6545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6544","post","type-post","status-publish","format-standard","has-post-thumbnail","category-noticias"],"yoast_head":"\nAlumnos de Gastronom\u00eda concluyeron la materia de Fundamentos de Reposter\u00eda - La Piedad<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.univa.mx\/la-piedad\/2023\/04\/26\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alumnos de Gastronom\u00eda concluyeron la materia de Fundamentos de Reposter\u00eda - La Piedad\" \/>\n<meta property=\"og:description\" content=\"Como parte del cierre de materia en Fundamentos de Reposter\u00eda, los alumnos de 5.\u00b0 cuatrimestre en la Licenciatura en Gastronom\u00eda pusieron en pr\u00e1ctica lo aprendido en el cuatrimestre. Es as\u00ed...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.univa.mx\/la-piedad\/2023\/04\/26\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\/\" \/>\n<meta property=\"og:site_name\" content=\"La Piedad\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-26T15:28:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.univa.mx\/la-piedad\/wp-content\/uploads\/sites\/2\/2023\/04\/gastro_final.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Comunicaci\u00f3n La Piedad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Comunicaci\u00f3n La Piedad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/2023\\\/04\\\/26\\\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/2023\\\/04\\\/26\\\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\\\/\"},\"author\":{\"name\":\"Comunicaci\u00f3n La Piedad\",\"@id\":\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/#\\\/schema\\\/person\\\/51744baf099bc882bc173519f7bd8b9b\"},\"headline\":\"Alumnos de Gastronom\u00eda concluyeron la materia de Fundamentos de Reposter\u00eda\",\"datePublished\":\"2023-04-26T15:28:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/2023\\\/04\\\/26\\\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\\\/\"},\"wordCount\":170,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/2023\\\/04\\\/26\\\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2023\\\/04\\\/gastro_final.jpg\",\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/2023\\\/04\\\/26\\\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/2023\\\/04\\\/26\\\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\\\/\",\"url\":\"https:\\\/\\\/www.univa.mx\\\/la-piedad\\\/2023\\\/04\\\/26\\\/alumnos-de-gastronomia-concluyeron-la-materia-de-fundamentos-de-reposteria\\\/\",\"name\":\"Alumnos de Gastronom\u00eda concluyeron la materia de Fundamentos de Reposter\u00eda - 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